It substitutes sugar in any recipe on a ‘weight to weight’ basis, without modifying the rest of the ingredients.
All DAYELET sweeteners are harmless for your teeth and keep them healthy, since they have no effect on mouth bacteria.
With our DAYELET COOKIES sweetener, you can make delicious home-made cookies, including those made with cutters and molds, and those squeezed with a piping bag.
All cookies may be baked in the microwave.
None of DAYELET formulas contain fast-absorption carbohydrates, such assucrose, glucose or fructose; and they are all GLUTEN-FREE.
LOW Glycemic index: 17.
240 kcal/100g. Carbohydrates: 96% (80% of them are polyols). Other hydrates: 4%. Nutritional fibres: 12%. Fat: 0% (Saturated fat: 0€). Protein: 0%. Sodium: 0%.
Our DAYELET COOKIES sweetener is metabolized in the same way
as dietfibre, without affecting at all the blood glucose level. For this reason, DAYELET COOKIES is perfectly suitable for diabetic people.
Just as all the rest of soluble fibres, its Glycemic Index is outstandingly low and it favours intestinal flora thanks to its prebiotic effect.
These qualities make it ideal for all people who are following low-calorie diets and weight-control diets.