It is used as a bulking and antifreeze agent in frozen desserts, and it adds a great fresh taste to chewing gum.
It may not be used in baked products. It has great humectant properties and it is highly soluble in water.
DAYELET XYLITOL is considered to be the best low-carb sweetener; it only provides 24% of available carbohydrates compared to sugar.
When combined with other polyols, it may be added to all types of sugar-free ice creams and desserts.
All DAYELET sweeteners are harmless for your teeth and keep them healthy, since they have no effect on mouth bacteria.
The human body produces xylitol as an intermediate carbohydrate in the metabolism of glucose.
This process helps to prolong the absorption of carbohydrates. For this reason, its insulin demand is very low.
Excessive consumption may cause a laxative effect’.
‘It is not recommended for children under three years old’.
It is not recommended for baked products.
VERY LOW Glycemic index = 7.
All the components of our formulas are GLUTEN-FREE.
NUTRITION INFORMATION PER 100 g:
240 kcal/100 g. Carbohydrates:
95% (95% of them are polyols). Other hydrates: 0%. Nutritional fibres:0%. Fat: 0% (Saturated fat: 0%). Protein: 0%. Sodium: 0%.
It provides few calories and a low glycemic index, and it is metabolized as any other carbohydrate; a third part is absorbed in the liver, stored, and then distributed to muscular tissue.
Another part reaches the intestine and it is transformed in short-chain fatty acids which act as prebiotics and improve intestinal health.
DAYELET XYLITOL is perfectly suitable for diabetic people, and it is ideal to reduce the sugar intake in low-carb diets.