It is presented in powder form which can be diluted in all types of liquids and drinks. It substitutes the sweetness of sugar with half the weight.
It is used for sweetening: milk, yogurt, cocoa, shakes, ice creams, fruit with milk, infusions, etc., leaving the same sweetness and texture of sugar.
DAYELET WITH FIBRES provides the double sweetness of sugar with half the weight. It substitutes sugar with half the weight for any TABLE PURPOSES, and it provides only TWO calories instead of the 4 calories provided by sugar.
None of DAYELET formulas contain fast-absorption carbohydrates, such as sucrose, glucose or fructose; and they are all gluten-free. It is not suitable for baking purposes or long cooking times.
LOW Glycemic index: 15.
All the components of our formulas are GLUTEN-FREE.
‘Fibre-enriched, it provides a prebiotic/laxative effect’.
230 kcal/967 kJ per 100g. Fat: 0%. Carbohydrates: 95% (0% of them are polyols). Sugars: 0%. Starch: 17%. Nutritional fibres: 78%. Protein: 0%. Salt: 0%.
Our DAYELET WITH FIBRES sweetener is metabolized in the same way as diet fibre, without affecting at all the blood glucose level.
For this reason, DAYELET WITH FIBRES is perfectly suitable for diabetic people.
Just as all the rest of soluble fibres, its Glycemic Index is outstandingly low and it favours intestinal flora thanks to its prebiotic effect.
These qualities make it ideal for all people who are following low-calorie diets and weight-control diets.