SUGAR-FREE

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Advantages of Dayelet Sweeteners.



SUGAR-FREE

15 Item(s)

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  1. Dayelet Sponge Cakes

    SUGAR SUBSTITUTE

    It substitutes sugar in any recipe to make sponge cakes with vegetable oils and fats: soy, sunflower, olive, etc., leaving the same sweetness and texture of sugar.

    £5.63
    14.11 oz



  2. Dayelet Cookies

    SUGAR SUBSTITUTE

    It substitutes sugar in any recipe to make all types of home-made cookies, leaving the same sweetness and texture of sugar.

    £5.46
    12.34 oz



  3. DAYELET MUFFINS

    SUGAR SUBSTITUTE

    It substitutes sugar in any recipe to make muffins with vegetable oils and fats: soy, sunflower, olive, etc., leaving the same sweetness and texture of sugar.

    £5.63
    14.11 oz



  4. DAYELET PRESERVES

    SUGAR SUBSTITUTE

    It substitutes sugar in any recipe to make all types of preserves, jams, jellies, fruit coulis, etc., leaving the same sweetness and texture of sugar.

    £5.67
    400 g



  5. Dayelet Creams

    SUGAR SUBSTITUTE

    It substitutes sugar in any recipe to make all types of pastry creams, crème caramel, custards, chocolate creams, fruit creams, etc., leaving the same sweetness and texture of sugar.

    £5.56
    14.11 oz



  6. DAYELET ICE CREAMS

    SUGAR SUBSTITUTE

    It substitutes sugar in any recipe to make all types of cream and milk ice creams, leaving the same sweetness and texture of sugar.

    £5.93
    14.11 oz



  7. Dayelet Semifreddos

    SUGAR SUBSTITUTE

    It substitutes sugar in any recipe to make all types of recipes based on milk, cream or cheese: whipped cream, fillings, mousses, ice-cream cakes, rice pudding, etc.

    £5.76
    14.11 0z



  8. Dayelet Sugar-free Icing

    POWDER FORM

    It is used in cake decorations and in a great variety of recipes, such as sponge cakes, macarons, cupcakes, icings, frostings, buttercream, meringues and confectionery in general.

    £6.10
    14.11 0z



  9. Dayelet Antimoisture Sugar-free

    SUGAR-FREE

    It is used in all traditional recipes to decorate and whiten sugar-free cakes and pastries such as doughnuts, sponge cakes, cupcakes, swiss rolls, cookies, etc.

    £5.85
    12.34 oz



  10. Dayelet Marzipans

    SUGAR SUBSTITUTE

    It substitutes sugar in any recipe to make all types of cooked marzipans, almond and chocolate nougats, etc. It provides the same taste and texture than sugar.

    £5.75
    14.11 oz



  11. Dayelet Soft Nougat

    SUGAR-FREE SWEETENER

    It is used for preparing many types of egg-yolk, cream and marzipan nougats, providing the same sweetness and texture of sugar.

    £5.75
    14.11 oz



  12. Dayelet Brioches

    SUGAR SUBSTITUTE

    It substitutes sugar in any recipe to make all types of brioches, such as ring-shaped buns, pastry crowns, flat sponge cakes, bread rolls, sugared buns, croissants, etc.

    £6.16
    14.11 oz



  13. DAYELET CROISSANTS

    SWEETENER FOR CROISSANTS

    It is used for making all types of croissants. It provides the same taste and texture than sugar. It substitutes sugar on a ‘weight to weight’ basis in any recipe.

    £9.75
    14.11 oz



  14. Dayelet Sauces

    SUGAR SUBSTITUTE

    It substitutes sugar in any recipe to make all types of sweet and salted sauces, providing the same taste and texture of sugar.

    £5.98
    14.11 oz



  15. Dayelet Syrups

    SUGAR SUBSTITUTE

    It substitutes sugar in any recipe to make all types of syrups, with different degrees or thickness, for coatings, fillings, caramel, for fluffing up butter, etc.

    £5.90
    14.11 oz



Home / Sugar-Free / Sugar-Free Chocolates

Sugar-free Chocolates Dayelet

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  1. Dayelet White Chocolate

    SUGAR-FREE CHOCOLATE

    It is used for substituting chocolate with sugar in any dessert recipe, providing the same texture and sweetness, and the same taste.

    £5.63
    12.34 oz



  2. Dayelet Dark Chocolate 50%

    SUGAR-FREE CHOCOLATE

    It is used for substituting chocolate with sugar in any dessert recipe, providing the same texture and sweetness, and the same taste.

    £6.02
    12.34 oz



  3. Dayelet Bitter Chocolate 70%

    SUGAR-FREE CHOCOLATE

    It is used for substituting chocolate with sugar in any dessert recipe, providing the same texture and sweetness, and the same taste.

    £6.88
    12.34 oz



Home / Sugar-Free / Table-Top Sweeteners

Table-top Sweeteners Dayelet

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  1. Dayelet With Stevia

    CRYSTALLINE SWEETENER

    It is used for sweetening: milk, yogurt, cocoa, shakes, ice creams, infusions, fresh cheese, and fresh fruit such as: strawberries, oranges, etc.

    £3.85
    3.53 oz



  2. Dayelet with Fibres

    FIBRE-ENRICHED SWEETENER

    It is used for sweetening: milk, yogurt, cocoa, shakes, ice creams, fruit, infusions, etc., with the half the weight as sugar and the same texture.

    £3.72
    3.53 oz



  3. Dayelet with Sucralose

    CHRYSTALLINE SWEETENER

    It is used for sweetening: milk, yogurt, cocoa, shakes, ice creams, infusions, fresh cheese, and fresh fruit such as: strawberries, oranges, etc.

    £3.81
    3.53 oz



Home / Sugar-Free / Blog and Recipes

Recipes and FAQS Dayelet



How many grams of sugar can I consume everyday without damaging my health?

Hidden sugar has commonly been known as the sugar we ingest when we eat processed food, also known as industrial food. On the other hand, ‘added sugar’ consists of those grams we directly add to our diet, when we sweeten coffee, tea, desserts, milk, yogurts, etc
.





How does the Glycemic Index (GI) is measured in a food?

It is measured depending on the type of nutrients each type of food provides and on how they have been processed:






Home / Sugar-Free / More Products

More Products Dayelet



Gluten-free

4 Item(s)

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  1. Dayelet Amaranth Flour

    AMARANTH

    £5.67
    10.58 oz
  2. Dayelet Almond Flour

    ALMOND

    £6.96
    10.58 oz
  3. Dayelet Gluten-free Sourddough

    SOURDOUGH

    £5.49
    12.34 oz
  4. Dayelet Dark Chocolate 50%

    DARK

    £6.02
    12.34 oz

4 Item(s)

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