In order to prepare very thick syrup, you can add a proportion of 100 g of DAYELET SOFT NOUGAT per 25/50 g of water. For replacing glucose in a 100% of its weight, you need our DAYELET VEGETABLE SYRUP.
And if you wish to prepare sweets made with egg yolk and sugar, sprinkle the mixture over the surface and caramelize it using a hot iron, then you need our DAYELET SYRUP SWEETENER.
Easy substitution on a ‘weight to weight’ basis (1:1). It is not necessary to modify the ingredients or the weight in the original recipe.
It provides the same texture and sweetness of sugar.It provides less calories and a low glycemic index.
‘Excessive consumption may cause a laxative effect’.
VERY LOW Glycemic index = 7.
All the components of our formulas are GLUTEN-FREE.
NUTRITION INFORMATION PER 100 g:
230 kcal/966 kJ per 100 g. Fat: 0%. Carbohydrates: 86% (84% of them are polyols). Sugars: 0%.Starchs: 2%. Nutritional fibres: 9%. Protein: 0%. Salt: 0%.
Our DAYELET SOFT NOUGAT sweetener is metabolized in the same way as diet fibre, without affecting at all the blood glucose level.
For this reason, DAYELET SOFT NOUGAT is perfectly suitable for diabetic people.
Just as all the rest of soluble fibres, its Glycemic Index is outstandingly low and it favours intestinal flora thanks to its prebiotic effect.
These qualities make it ideal for all people who are following low-calorie diets and weight-control diets.