It improves any kind of white flour in nutritional terms, and transforms our regular homemade bread and dessert recipes into wholemeal products, enhancing their taste, flavour and shelf life. And most important of all: DAYELET RICE BRAN improves your digestion due to its high content of soluble and insoluble fibres.
It is commonly used in all kinds of bread, desserts, soups, salads, yoghurt, etc. It is ideal for baking due to its very fine powder, and it can be added to flour and starch (in addition levels between 5% and 10%) in order to obtain a softer and more pleasant texture in sponge cakes, cupcakes, fairy cakes, biscuits, energy bars, and many other recipes.
The result is a wholemeal taste and appearance in all cakes and biscuits.
All the components of our formulas are GLUTEN-FREE.
MEDIUM Glycemic index = 55.
It is HYPOALLERGENIC and GLUTEN FREE.
390 kcal/1538 kJ per 100g. Fat: 21% (Saturated fat: 4%). Carbohydrates: 32% (0% of them are polyols). Sugars: 2%. Starchs: 30%. Nutritional fibres: 25%. Protein: 14%. Salt: 0%.
DAYELET RICE BRAN provides all the properties of rice wholegrain: functional starch, soluble and insoluble fibres, cellulose, beta-glucan, and amino-acid rich proteins with oleic and linoleic oils.
It also provides a great source of B and E vitamins, antioxidants, phytosterols, and essential minerals such as magnesium, potassium, phosphorus, and manganese.
It is therefore an integral ingredient that constitutes a whole meal in itself, ideal for providing all the necessary nutritional elements to any kind of breakfast.
DAYELET RICE BRAN is an innovative and healthy ingredient with all the nutritional value of rice that can be used with great efficiency for improving our daily diet. It has the same calories as regular flour, but its nutritional contents are highly balanced.
Its fibre content retains liquid, enhancing its freshness and flavour; its functional starch provides a crunchy texture to all foods; its proteins stabilise and provide amino acids and natural antioxidants not found in any other gluten-free flour; and its rice germ oil is 80% unsaturated oil that provides good taste and a soft texture to all kinds of food.
DAYELET RICE BRAN is a great nutritional source. It is ideal for people with fatigue or lack of energy, and it is particularly suitable for people with coeliac disease or gluten intolerance. It is also recommended for wheat-free diets and weight control diets, and for regulating intestinal transit.