sponge-cake background


Home / Sugar-Free / Dayelet Sponge Cakes

sponge cake SPONGE CAKES


With 40% LESS CALORIES than sugar, DAYELET SPONGE CAKES is a modern formula of low-calorie carbohydrates and intense sweeteners which substitutes sugar in a 100% of its weight.

It substitutes sugar in any recipe to make sponge cakes with vegetable oils and fats: soy, sunflower, olive, etc., leaving the same sweetness and texture of sugar.

Dayelet Sponge Cakes

It substitutes sugar in any recipe on a ‘weight to weight’ basis, without modifying the rest of the ingredients and it provides only 2 calories, instead of the 4 calories provided by sugar.

All DAYELET sweeteners are harmless for your teeth and keep them healthy, since they have no effect on mouth bacteria.

None of DAYELET formulas contain fast-absorption carbohydrates, such as sucrose,

glucose or fructose; and they are all GLUTEN-FREE.

Low Glycemic index: 15.

240 kcal/1007 kJ per 100g. Fat: 0%. Carbohydrates: 92% (890% of them are polyols). Sugars: 0%. Starchs: 2%. Nutritional fibres: 2%. Protein: 0%. Salt: 0%.

Our DAYELET SPONGE CAKES sweetener is metabolized in the same way as diet fibre, without

affecting at all the blood glucose level.

For this reason, DAYELET SPONGE CAKES is perfectly suitable for diabetic people.
Just as all the rest of soluble fibres, its Glycemic Index is outstandingly low and it favours intestinal flora thanks to its prebiotic effect.

These qualities make it ideal for all people who are following low-calorie diets and weight-control diets.

Advantages of Dayelet Sweeteners.

Write Your Own Review

Only registered users can write reviews. Please, log in or register