It is used in the same way and with the same weight as chocolate with sugar. It can be added to all kinds of confectionery and ice cream products: icings, coatings, truffles, chocolates, mousses, ice creams, etc.
All DAYELET sweeteners are harmless for your teeth and keep them healthy.
None of DAYELET formulas contain fast-absorption carbohydrates, such as sucrose, glucose or fructose; and they are
LOW Glycemic index: 14.
460 kcal/1930 kJ per 100g. Fat: 32% (Saturated fat: 19%). Carbohydrates: 48% (46% of them are polyols).
Sugars: 2%. Nutritional fibres: 10%. Protein: 6%. Soy lecithin: 0,6%. Salt: 0,1%.
DARK CHOCOLATE - 52 is metabolized in the same way as diet fibre, without affecting at all
the blood glucose level.
For this reason, DAYELET DARK CHOCOLATE - 52 is perfectly suitable for diabetic people.
Its Glycemic Index is substantially low, which means a very slow absorption.
For this reason, as well as for the functional richness of cocoa, these qualities make it ideal for all people who are following low-calorie diets and weight-control diets.