DAYELET CORN STARCH is obtained by wet milling of not-genetically-modified corn grains.
Excellent fuel for human activity with a fast contribution of carbohydrates.
All the components of our formulas are GLUTEN-FREE.
VERY HIGH Glycemic index = 90.
NUTRITION INFORMATION PER 100 g:
355 kcal/100g. Carbohydrates: 87% (0% of them are polyols). Other hydrates: 0%. Nutritional fibres: 0.6%. Fat: 0.1% (Saturated fat: 0%). Protein: 0.4%. Sodium: 0%.
DAYELET CORN STARCH is used as a thickener agent in crème caramel, custards, puddings,
sauces, gravies; and as a gelling agent in sponge cakes, muffins, fairy cakes, crepes, pancakes, soups, ice creams, breads and gluten-free desserts, etc.
DAYELET CORN STARCH is especially suitable for persons with Coeliac disease, gluten intolerance.
Also for weight-control diets or wheat-free diets.