It substitutes icing sugar on a “weight to weight” basis; there is no need of modifying the rest of the ingredients or the preparation method. If we mix half the sugar and half DAYELET SUGAR-FREE ICING, we will always reduce calories and sugar, keeping the same texture and sweetness.
The result will be a delicious dessert with half the sugar. Since it dissolves so easily, DAYELET SUGAR-FREE ICING may be used in all recipes, creating a more delicate sweet taste and improving any dessert. It is used in cake decorations and in a great variety of recipes, such as sponge cakes, macarons, cupcakes, icings, frostings, buttercream, meringues, and confectionery in general.
All DAYELET sweeteners are harmless for your teeth and keep them healthy, since they have no effect on mouth bacteria.
‘Excessive consumption may cause a laxative effect’.
It is not recommended for children under three years old’.
It must be always kept in good conditions, in a dry place and at a stable temperature.
VERY LOW Glycemic index = 15.
All the components of our formulas are GLUTEN-FREE.
NUTRITION INFORMATION PER 100 g:
230 kcal/966 kJ per 100 g. Fat: 0%. Carbohydrates: 94% (92% of them are polyols). Sugars: 0%. Starchs: 2%.
Fibres: 0%. Protein: 0%. Salt: 0%.
Our DAYELET SUGAR-FREE ICING sweetener is metabolized in the same way as diet fibre, without affecting at all the blood glucose level.
For this reason, DAYELET SUGAR-FREE ICING is perfectly suitable for diabetic people.
Just as all the rest of soluble fibres, its Glycemic Index is outstandingly low and it favours intestinal flora thanks to its prebiotic effect.
These qualities make it ideal for all people who are following low-calorie diets and weight-control diets.