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Home / Creative Confectionery / Dayelet Sugar-Free Anti Moisture

antihumedad sin azucar ANTI MOISTURE


With fewer calories than sugar, DAYELET SUGAR-FREE ANTI MOISTURE is a modern formula of low-calorie carbohydrates and vegetable fat. It totally substitutes anti-moisture sugar in all types of decorations of sugar-free cakes, cupcakes, confectionery and pastry products.
It easily substitutes sugar on a weight to weight basis (1:1), and there is no need of modifying the original recipe. It provides fewer calories than sugar and a lower glycemic index.

Dayelet Antimoisture Sugar-free

It may be scattered on top of any surface with the help of a fine sifter. It is used in all traditional recipes to decorate and whiten sugar-free cakes and pastries such as doughnouts, sponge cakes, cupcakes, swiss rolls, cookies, etc. Its anti-moisture properties prevents any absorption; it therefore remains on top of any product for a long time, even when left in the fridge.

All DAYELET sweeteners are harmless for your teeth and keep them healthy, since they have no effect on mouth bacteria.

‘Excessive consumption may cause a laxative effect’.

VERY LOW Glycemic index = 7

All the components of our formulas are GLUTEN-FREE. CONTENTS LACTOSE.


350 kcal/1470 kJ per 100 g. Fat: 15.5% (Saturated fat: 7%). Carbohydrates: 83% (80% of them are polyols). Sugars (lactose): 3%. Starchs: 0%. Nutritional fibres: 0%.
Protein: 1,3%. Salt: 0.05%.

Our DAYELET SUGAR-FREE ANTI MOISTURE sweetener is metabolized without affecting at all the blood glucose level. For this reason, DAYELET SUGAR-FREE ANTI MOISTURE is perfectly suitable for diabetic people.

Its Glycemic Index is outstandingly low and it favours intestinal flora thanks to its prebiotic effect.

These qualities make it ideal for all people who are following low-calorie diets and weight-control diets.

Sugar-free Sweeteners

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