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  1. Dayelet Potato Starch

    POTATO STARCH

    It is used as noodles, candied-fruit jellies, potato chips, sausages, confectioners’ custard, soups, sauces, grated cheese, and, above all, in gluten-free récipes.

    £4.08
    14.11 oz
  2. Dayelet Fine Corn Flour

    FINE CORN FLOUR

    It is used in many food products to obtain a firmer texture and a softer palatability. It is commonly used in polenta, toasted cornmeal, cakes, arepas, Mexican tortillas, etc.

    £3.44
    14.11 oz
  3. Dayelet Yeast for Baking

    YEAST FOR BAKING

    It is used in many recipes of sponge cakes, sponge cake sheets, fairy cakes, muffins, biscuits, plum cakes, mantecados (Spanish shortbreads), fried dough, etc.

    £3.77
    10.58 oz