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It is used as noodles, candied-fruit jellies, potato chips, sausages, confectioners’ custard, soups, sauces, grated cheese, and, above all, in gluten-free récipes.£4.0814.11 oz
FINE CORN FLOUR
It is used in many food products to obtain a firmer texture and a softer palatability. It is commonly used in polenta, toasted cornmeal, cakes, arepas, Mexican tortillas, etc.£3.4414.11 oz
YEAST FOR BAKING
It is used in many recipes of sponge cakes, sponge cake sheets, fairy cakes, muffins, biscuits, plum cakes, mantecados (Spanish shortbreads), fried dough, etc.£3.7710.58 oz