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Productos relacionados Sin Gluten

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  1. Dayelet Amaranth Flour

    FLOUR

    It is used in a great variety of recipes, such as gluten-free bread, sponge cakes, muffins, cupcakes, fairy cakes, biscuits, cookies, etc.

    £5.67
    10.58 oz
  2. Dayelet Dark Chocolate 50%

    SUGAR-FREE CHOCOLATE

    It is used for substituting chocolate with sugar in any dessert recipe, providing the same texture and sweetness, and the same taste.

    £7.36
    12.34 oz
  3. Dayelet Almond Flour

    FLOUR

    It is typically used in Christmas desserts, such as nougats and marzipan. It is also used in many sponge cake recipes.

    £7.07
    10.58 oz
  4. Dayelet Gluten-free Sourddough

    GLUTEN-FREE

    It provides acidity, along with a great taste and extended shelf life to any bread product. Its addition levels are 5 % to 10% mixed with flour.

    £5.49
    12.34 oz
  5. Dayelet Dark Chocolate 50%

    SUGAR-FREE CHOCOLATE

    It is used for substituting chocolate with sugar in any dessert recipe, providing the same texture and sweetness, and the same taste.

    £6.02
    12.34 oz