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  1. DAYELET PRESERVES

    SUGAR SUBSTITUTE

    It substitutes sugar in any recipe to make all types of preserves, jams, jellies, fruit coulis, etc., leaving the same sweetness and texture of sugar.

    £5.30
    400 g
  2. Dayelet Sponge Cakes

    SUGAR SUBSTITUTE

    It substitutes sugar in any recipe to make sponge cakes with vegetable oils and fats: soy, sunflower, olive, etc., leaving the same sweetness and texture of sugar.

    £5.58
    14.11 oz
  3. Dayelet Cookies

    SUGAR SUBSTITUTE

    It substitutes sugar in any recipe to make all types of home-made cookies, leaving the same sweetness and texture of sugar.

    £5.14
    12.34 oz
  4. DAYELET ICE CREAMS

    SUGAR SUBSTITUTE

    It substitutes sugar in any recipe to make all types of cream and milk ice creams, leaving the same sweetness and texture of sugar.

    £5.67
    14.11 oz
  5. Dayelet Sponge Cakes

    SUGAR SUBSTITUTE

    It substitutes sugar in any recipe to make sponge cakes with vegetable oils and fats: soy, sunflower, olive, etc., leaving the same sweetness and texture of sugar.

    £5.63
    14.11 oz