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STABILISER FOR ICE CREAMS

DAYELET NEUTRO CREAM is an essential texture agent for stabilising and retaining liquids in all types of cream ice creams. New format: 3.53 oz.

Dayelet Ice Cream Stabiliser for Cream

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  • Dayelet Ice Cream Stabiliser for Cream
  • Dayelet Ice Cream Stabiliser for Cream
  • Dayelet Ice Cream Stabiliser for Cream

Its basic composition is a synergic mix of three vegetable gums which act as: Thickeners – increasing viscosity in ice cream mixes; Emulsifiers – incorporating more air into ice creams; Stabilisers – providing texture, consistency and homogeneity.

DAYELET NEUTRO CREAM is made of three vegetable gums: Guar gum – extracted from the seeds of the leguminous guar plant; Tara gum obtained from the seeds of the leguminous tara plant; and Cellulose gum derived from the cellulose contained in plant stems. They are three soluble polysaccharides with great hydration and stabilising properties which may be used in a large variety of food and dietary products.

With the contents of this package you can prepare 15 litres of liquid mix for rich and creamy ice cream. It is a powdered stabiliser that may be used in regular ice creams and sugar-free ice creams and is

applied in doses of 2%, that is to say, 20 g per litre of mix. It perfectly stabilises defrost and freezing processes.

It partially acts as emulsifier of liquids containing some fat (cream, milk, etc.) forming air particles which increase ice cream “overrun” (air volume). If you wish to maintain even more air volume, you should add our DAYELET Emulsifier in paste form. It is ideal for thicker ice creams containing nuts or chocolate, and for all types of thick dairy ice creams. DAYELET NEUTRO CREAM is an essential texture agent for stabilising and retaining liquids in all types of ice creams.

Its basic composition is a synergic mix of three vegetable gums which act as: Thickeners – increasing viscosity in ice cream mixes; Emulsifiers – incorporating more air into ice creams; Stabilisers –  avoiding crystallization and providing texture, consistency and homogeneity.

NUTRITION INFORMATION:
350 kcal/1470 kJ per 100g. Fat: 0%. Carbohydrates: 75% (0% of them are polyols). Sugars: 15%. Starchs: 60%. Nutritional fibres: 17%. Protein: 0%. Salt: 0.24%.
All the components of our formulas are GLUTEN-FREE.

Our DAYELET ice cream stabilisers contain no fat or added sugars, and they are metabolised in the same way as diet fibre, without affecting at all the blood glucose level.

For this reason, they are perfectly suitable for diabetic people. Just as all the rest of soluble fibres,
its Glycemic Index is outstandingly low and it favours intestinal flora thanks to its prebiotic effect. It provides only 0.3% of fast-absorption carbohydrates to the final ice cream.

These qualities make it ideal for all people who are following low-calorie diets and weight-control diets.

Neutral Stabilisers for Neutral Ice Creams Dayelet

Dayelet Ice Cream Stabiliser for Cream

DAYELET NEUTRO CREAM (3,53 oz)

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£2.84

Price (VAT incl.):

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Availability: In stock

£2.84

Weight: 3,53 oz

PDF:
(click to download)

This product is:

Sugar free Cholesterol free Fructose free Dried fruit free Gluten free Egg free Lactose free Soy free

It is also suitable for:

diabetics, coeliacs, vegetarians, vegans, and for people following weight control diets.

You may also be interested in:

Dayelet Ice Cream Stabiliser for Cream

DAYELET NEUTRO CREAM (3,53 oz)

Continue viewing this product on your device with this QR code.

£2.84

Price (VAT incl.):

Be the first to review this product

Availability: In stock

£2.84

Weight: 3,53 oz

PDF:
(click to download)

This product is:

Sugar free Cholesterol free Fructose free Dried fruit free Gluten free Egg free Lactose free Soy free

It is also suitable for:

diabetics, coeliacs, vegetarians, vegans, and for people following weight control diets.

You may also be interested in:

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