GLUTEN-FREE

Home / Gluten-Free / Gluten-Free Ingredients

Gluten-free Ingredientes Dayelet



GLUTEN-FREE

16 Item(s)

per page

Set Descending Direction
  1. Dayelet Gluten-free Flour

    GLUTEN-FREE FLOUR

    It substitutes the same weight of soft wheat flour in different recipes such as: sponge cakes, muffins, fairy cakes, cookies, etc.

    £3.68
    14.11 oz



  2. Dayelet Potato Starch

    POTATO STARCH

    It is used as noodles, candied-fruit jellies, potato chips, sausages, confectioners’ custard, soups, sauces, grated cheese, and, above all, in gluten-free récipes.

    £4.08
    14.11 oz



  3. Dayelet Teff Flour

    WHITE TEFF FLOUR

    Its high natural quality makes it essential to improve the flavour, consistency, and nutrition of all refined white flour.

    £5.58
    14.11 oz



  4. Dayelet Yeast for Baking

    YEAST FOR BAKING

    It is used in many recipes of sponge cakes, sponge cake sheets, fairy cakes, muffins, biscuits, plum cakes, mantecados (Spanish shortbreads), fried dough, etc.

    £3.77
    10.58 oz



  5. Dayelet Soy Lecithin

    IN POWDER FORM

    Is commonly used in gastronomy to thicken all types of sauces in doses between 0.2% and 0.3%. Sauces: sweet or salted, from fruits, vegetables or cheeses, etc.

    £8.24
    12.34 oz



  6. Dayelet Almond Flour

    FLOUR

    It is typically used in Christmas desserts, such as nougats and marzipan. It is also used in many sponge cake recipes.

    £6.96
    10.58 oz



  7. Dayelet Gluten-free Sourddough

    GLUTEN-FREE

    It provides acidity, along with a great taste and extended shelf life to any bread product. Its addition levels are 5 % to 10% mixed with flour.

    £5.49
    12.34 oz



  8. Dayelet Amaranth Flour

    FLOUR

    It is used in a great variety of recipes, such as gluten-free bread, sponge cakes, muffins, cupcakes, fairy cakes, biscuits, cookies, etc.

    £5.67
    10.58 oz



  9. Dayelet Rice Starch

    THICKENER / ADHESIVE

    It is used as a thickener agent in desserts, sauces, gravies, soups, children food, etc.

    £4.41
    14.11 oz



  10. Dayelet Corn Starch

    THICKENER / GELLING AGENT

    It is used in crème caramel, custards, puddings, sauces, sponge cakes, muffins, crepes, ice creams, breads and gluten-free desserts, etc.

    £3.85
    14.11 oz



  11. Dayelet Rice Flour

    WHITE RICE FLOUR

    Is specially recommended for all people suffering from coeliac disease, gluten intolerance, or for those following wheat-free diets and weight-control diets.

    £4.60
    14.11 oz



  12. Dayelet Lupin Flour

    LUPIN FLOUR

    It is used in recipes of gluten-free bread, sponge cakes, sheets of sponge cakes, muffins, fairy cakes, pastries, cookies, etc.

    £4.70
    12.34 oz



  13. Dayelet Fine Corn Flour

    FINE CORN FLOUR

    It is used in many food products to obtain a firmer texture and a softer palatability. It is commonly used in polenta, toasted cornmeal, cakes, arepas, Mexican tortillas, etc.

    £3.44
    14.11 oz



  14. Dayelet Tapioca Starch

    TAPIOCA STARCH

    It is commonly used as a thickener agent in desserts, sauces, soups, stews, fried dishes, dairy products, ice creams, children´s food, etc.

    £5.18
    15.87 oz



  15. Dayelet Gluten-free Flour

    Organic Buckwheat Flour

    It can be used in a great variety of dishes, such as wholemeal bread, soba noodles, etc. It is a great thickener and it is the perfect ingredient for cereals and pulses.

    £5.18
    14.11 oz



  16. Dayelet Trigo Sarraceno 1

    Rice Bran and Germ

    It is ideal for baking in order to obtain a softer and more pleasant texture in sponge cakes, cupcakes, fairy cakes, biscuits, energy bars, and many other recipes.

    £4.39
    14.11 oz



Home / Gluten-Free / Blog and Recipes

Sugar-free Recipes and FAQS Dayelet

 

What does glycemic index mean?

Half an hour after consuming any carbohydrate, the glucose level starts going up, and afterwards it slowly drops until it reaches the initial level; all this happens in approximately two to three hours. This process of glycemic ups and downs called ‘postpandrial response’ depends on the intestines’ pace when absorbing carbohydrates provided by the food during the digestion process.
.





Why is it gluten toxic for some people?

Gluten is not completely toxic, but it may act as a toxin. The physical action on the small intestine villi is produced by a glycoprotein called gliadin which naturally occurs in wheat. This type of toxicity slowly eliminates the intestinal villi, smoothing out the intestine wall and reducing nutrient absorption.







 

Home / Gluten-Free / More Products

Recipes and FAQS Dayelet

Sugar-free

4 Item(s)

per page

Set Descending Direction
  1. DAYELET PRESERVES

    PRESERVES

    £5.30
    400 g
  2. Dayelet Cookies

    COOKIES

    £5.14
    12.34 oz
  3. DAYELET ICE CREAMS

    ICE CREAMS

    £5.67
    14.11 oz
  4. Dayelet Sponge Cakes

    SPONGE CAKES

    £5.63
    14.11 oz

4 Item(s)

per page

Set Descending Direction