egg white background

 

Home / Gluten-Free / Dayelet Gluten-Free Sourdough

masa madre sin gluten SOURDOUGH

GLUTEN-FREE

DAYELET GLUTEN-FREE SOURDOUGH is the key ingredient for preparing homemade top-quality bread. This dough has been prepared with organic and natural ingredients by a special drying process in order to preserve all the acid and aromatic components of traditional bread.




Dayelet Gluten-free Sourddough

More Views

  • Dayelet Gluten-free Sourddough
  • Dayelet Gluten-free Sourddough
  • Dayelet Gluten-free Sourddough

It is a cream-coloured powder obtained from organic milled rice and a natural yeast culture renovated every day, which makes it a totally gluten-free product. It provides a great taste and nutritional values to any homemade bread.

DAYELET GLUTEN-FREE SOURDOUGH provides acidity, along with a great taste and extended shelf life to any bread product. Its addition levels are 5 % to 10% mixed with flour. It provides an artisan and rustic appearance to homemade bread, improving its texture and flavour.

The resulting bread is tastier, crunchier and bigger than regular homemade bread.  It may be added to all types of dough to prepare gluten-free bread, bread rolls, buns and cookies. 

In order to prepare fresh sourdough and add it to your usual recipe, follow the next steps: Mix some DAYELET GLUTEN-FREE SOURDOUGH with half the water and a bit of fresh yeast.  After several hours of fermentation, mix 10% of this starter dough with 10 times more DAYELET GLUTEN-FREE SOURDOUGH and approximately the same weight in water, add some salt and some more fresh yeast. Knead well and let it stand in a covered bowl.

When the dough has doubled in size, you may add it to any recipe in addition levels between 10% and 20%. Your bread will be amazing!

If you want a more acid taste in your bread, add citric acid and

lactic acid; if, on the contrary, you want to reduce the acidity, add sodium bicarbonate and calcium chloride.

HIGH Glycemic index = 80
All the components of our formulas are GLUTEN-FREE.

NUTRITION INFORMATION PER 100 g:
340 kcal/1424 kJ.  Fat: 3,2% (Saturated fat: 0.15%). Carbohydrates: 69,4% (0% of them are polyols, 0% sugars, 69,4% are starchs). Nutritional fibres:3.9%. Protein: 8.1%. Salt: 0%.

DAYELET GLUTEN-FREE SOURDOUGH is specially recommended for all people suffering from coeliac disease, gluten intolerance, or for those following wheat-free diets and weight-control diets.

Ventajas Ingredientes Sin Gluten Dayelet

Dayelet Gluten-free Sourddough

DAYELET GLUTEN-FREE SOURDOUGH (12.34 oz)

Continue viewing this product on your device with this QR code.

£5.49

Price (VAT incl.):

Be the first to review this product

Availability: In stock

£5.49
DAYELET GLUTEN-FREE SOURDOUGH is available for purchase in increments of 1

Weight: 12.34 oz

PDF:
(click to download)

This product is:

Sugar free Cholesterol free Fructose free Dried fruit free Gluten free Egg free Lactose free Salt free Soy free

It is also suitable for:

coeliacs and vegetarians.

You may also be interested in:

Dayelet Gluten-free Sourddough

DAYELET GLUTEN-FREE SOURDOUGH (12.34 oz)

Continue viewing this product on your device with this QR code.

£5.49

Price (VAT incl.):

Be the first to review this product

Availability: In stock

£5.49
DAYELET GLUTEN-FREE SOURDOUGH is available for purchase in increments of 1

Weight: 12.34 oz

PDF:
(click to download)

This product is:

Sugar free Cholesterol free Fructose free Dried fruit free Gluten free Egg free Lactose free Salt free Soy free

It is also suitable for:

coeliacs and vegetarians.

You may also be interested in:

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

 

DAYELET WHITE RICE FLOUR

FLOUR

£4.60
14.11 oz
DAYELET WHITE TEFF FLOUR

FLOUR

£5.58
14.11 oz
DAYELET FINE CORN FLOUR

FLOUR

£3.44
14.11 oz
DAYELET LUPIN FLOUR

FLOUR

£4.70
12.34 oz