It incorporates air in all recipes containing eggs; therefore, the amount eggs can be reduced in several recipes, for example, in ice creams.
Its use is not recommended at excessively high temperatures.
It is not soluble in oil and fat, while it is soluble in water, alcohol and glycerol
For this reason, it should be first dissolved in water by slow agitation at room temperature, and then it can be added to oily solutions.
650 kcal/100g. Carbohydrates: 4% (0% of them are polyols). Other hydrates: 0%. Nutritional fibres: 0%. Fat: 70% (Saturated fat: 69%). Protein: 0%. Sodium: 0%.
Our modern thickener DAYELET FOAMING in paste form contains about 4% carbohydrates which finally result in 0,5% of the allowed level of sugar-free products.
It does not affect the glucose level in blood; therefore, it is perfectly suitable for diabetic people.
It is metabolised as the rest of
For all these reasons, its glycemic index is substantially low.
It is also suitable for vegan people, and for those people following low-calorie diets, since it helps incorporate the right amount of air into desserts, making them lighter, and reducing the total amount of consumed calories.
Due to its easy hydration, it must be stored in a dry place within a closed container at a temperature below 35ºC.