Is normally added to the mixer at the same time as the rest of the ingredients. It is essential for incorporating air into the mixture.
IN POWDER FORM
Stabilises and incorporates air into fat and water mixtures, for this reason, it is used in many types of foods such as creams, margarine, ice creams, etc.
IN FLAKES FORM
Is an organic by-product of vegetable glycerine and vegetable fatty acids. It is presented in odourless and flavourless flakes.
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