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Endulzantes Sin Azúcar

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  1. Dayelet Sugar-free Icing

    POWDER FORM

    It is used in cake decorations and in a great variety of recipes, such as sponge cakes, macarons, cupcakes, icings, frostings, buttercream, meringues and confectionery in general.

    £6.16
    14.11 0z
  2. Dayelet Antimoisture Sugar-free

    SUGAR-FREE

    It is used in all traditional recipes to decorate and whiten sugar-free cakes and pastries such as doughnuts, sponge cakes, cupcakes, swiss rolls, cookies, etc.

    £2.84
    12.34 oz
  3. Dayelet Cookies

    SUGAR SUBSTITUTE

    It substitutes sugar in any recipe to make all types of home-made cookies, leaving the same sweetness and texture of sugar.

    £5.14
    12.34 oz
  4. DAYELET MUFFINS

    SUGAR SUBSTITUTE

    It substitutes sugar in any recipe to make muffins with vegetable oils and fats: soy, sunflower, olive, etc., leaving the same sweetness and texture of sugar.

    £5.49
    14.11 oz
  5. Dayelet Syrups

    SUGAR SUBSTITUTE

    It substitutes sugar in any recipe to make all types of syrups, with different degrees or thickness, for coatings, fillings, caramel, for fluffing up butter, etc.

    £5.58
    14.11 oz
  6. Dayelet White Chocolate

    SUGAR-FREE CHOCOLATE

    It is used for substituting chocolate with sugar in any dessert recipe, providing the same texture and sweetness, and the same taste.

    £5.80
    12.34 oz