It forms transparent and thermoreversible gels.
It is presented in a white powder form and it may be dissolved in cold and hot solutions with a good stir. It provides elasticity to obtain an effective gum paste for fondants, and its drying properties prevent the paste from sticking. In order to make cupcakes, half tea spoon of DAYELET CMC for 250g of fondant is enough for kneading and moulding effectively.
This product has been widely used for many years in all types of food and drinks, since it provides a neutral structure that stabilises liquid contents, and forms transparent and thermo-reversible gels.
182 kcal/765 kJ per 100g. Fat: 0%. Carbohydrates: 0% (0% of them are polyols). Sugars: 0%. Starchs: 0%.
Nutritional fibres: 91%. Protein: 0%. Salt: 22,5%.
ADVANTAGES: It may be used in both cold and hot solutions and within a wide range of acidity; it is highly effective in freezing/defrosting cycles. It provides viscosity without forming gels at low doses.
Our DAYELET CMC texture is insoluble fibre which is not metabolized; therefore, it is calorie-free. It is ideal for all people following low-calorie diets and weight-control diets.