Its maximum addition levels are 5% based on the total weight of dough or mixture. Due to its moistening properties, it provides a longer shelf life to many sugar-free baked products, such as sponge cakes, muffins, cupcakes, etc., keeping them always fresh.
Due its specific humectant properties, DAYELET CHICORY SYRUP prevents syneresis and crystallizations when used in low addition levels, between 2% and 5% based on the total weight of dough or mixture. Larger proportions may affect the final texture.
Its moistening properties keep products fresh for a longer time. Since its sweetness level is very low, it reduces the final sweet taste of any dessert.
It can be used in many sugar-free recipes, and it is ideal in fruit preserves, and for moistening sponge cakes and marzipan, or for coating baked products.
It can be diluted with water or other syrups by heating up the mixture in order to prepare less dense syrups.
It is very easy to use, and it can be combined with other sweeteners for making sugar-free or sugared ice creams and desserts.‘Source of soluble fibre’
‘Excessive consumption may cause a laxative effect’.
‘It is not recommended for children under three years old’.
LOW Glycemic index = 10.
All the components of our formulas are GLUTEN-FREE.
Acceptable Daily Intake (ADR): 40 g per day.
NUTRITION INFORMATION PER 100 g:
Nutritional fibres:61%. Fat: 0% (Saturated fat: 0%). Protein: 0%. Sodium: 0%. 100 kcal/100 g. Carbohydrates: 65% (0% of them are polyols). Other hydrates: 4%.
DAYELET CHICORY SYRUP provides high tolerance fibre, significantly reducing insulin demand. Its use can reduce the amount of calories and added sugar. It provides a Low Glycemic Index. During the digestive process, it is transformed in the small intestine into short-chain fatty acids that act as prebiotics and benefit intestinal health. For these reasons, it is highly recommended for diabetic people, as well as for weight control diets, Low-Carb diets and diets for regulating intestinal transit.