Usage Dayelet Vanilla Sugar

Usage Dayelet Vanilla Sugar

Dayelet Vanilla Sugar


USAGE:

DAYELET VANILLA SUGAR is produced by milling granulated sugar obtained mainly from beetroots, which is listed as number one by the EEC. During the milling process, corn starch is added as an anti-caking agent, as well as a small quantity of Bourbon Vanilla extract from Madagascar, considered to be the best Vanilla in the world due to its excellent quality, and its delicious and balanced flavour. Due to its outstanding properties and easy application, it may be used in all recipes, adding an exquisite flavour. It is ideal for all sorts of desserts, custards, puddings, rice pudding, ice creams, fine creams, buttercream, chocolates, cookies and all confectionery products.

It may be sprinkled on top of any dessert. If you wish to incorporate it to the recipe, add a tea spoon per cup of sugar or per cup of milk.

 

 

NUTRITIONAL INFORMATION PER 100 g:
395 kcal/100 g. Carbohydrates: 98.5% (0% of them are polyols). Other hydrates: 0%. Nutritional fibres: 0%. Fat: 0% (Saturated fat: 0%). Protein: 0%. Sodium: 0%.

HIGH Glycemic Index: 70.

It must be always kept in good conditions, in a dry place and at a stable temperature.

All the components of our formulas are GLUTEN-FREE.


COMPLET TECHNICAL SHEET:
https://www.dayelet.com/en/vanilla-sugar.html

DOWNLOAD TECHNICAL SHEET IN PDF:
https://www.dayelet.com/pdfs/eng/DAYELET%20VANILLA%20SUGAR.pdf

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