With 8% less calories than any other chocolate made of 70% cacao, DARK CHOCOLATE – 72 has been traditionally manufactured and takes pride of its artisan quality with the same amount of cacao as chocolate with sugar, but using maltitol as a substitute. It can be added to all kinds of confectionery and ice cream products: icings, coatings, truffles, chocolates, mousses, ice creams, etc.
NUTRITIONAL INFORMATION PER 100 g:
460 kcal/1930 per 100 g. Fat: 32% (Saturated fat: 19%). Carbohydrates: 48% (46% of them are polyols). Sugars: 2%. Nutritional fibres: 10%. Protein: 6%. Soy lecithin: 0.6%. Salt: 0.1%.
‘Excessive consumption may cause a laxative effect’.
Low Glycemic index =10.
All the components of our formulas are GLUTEN-FREE.
COMPLET TECHNICAL SHEET:
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