Usage Dayelet Dark Chocolate

Dayelet Black Chocolate 50


USAGE:

With 8% less calories than any other chocolate made of 70% cacao,  DARK CHOCOLATE – 72 has been traditionally manufactured and takes pride of its artisan quality with the same amount of cacao as chocolate with sugar, but using maltitol as a substitute. It can be added to all kinds of confectionery and ice cream products: icings, coatings, truffles, chocolates, mousses, ice creams, etc.

 

NUTRITIONAL INFORMATION PER 100 g:

460 kcal/1930 per 100 g. Fat: 32% (Saturated fat: 19%). Carbohydrates: 48% (46% of them are polyols). Sugars: 2%. Nutritional fibres: 10%. Protein: 6%. Soy lecithin: 0.6%. Salt: 0.1%.

‘Excessive consumption may cause a laxative effect’.

Low Glycemic index =10.
All the components of our formulas are GLUTEN-FREE.


COMPLET TECHNICAL SHEET:

https://www.dayelet.com/en/bitter-chocolate-70.html


DOWNLOAD TECHNICAL SHEET IN PDF:

https://www.dayelet.com/pdfs/eng/DAYELET%20BITTER%20CHOCOLATE%2070.pdf

 

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