RECIPES

  • SUGAR-FREE RECIPE WITH DAYELET BRIOCHES

    With 40% less calories than sugar, DAYELET BRIOCHES is a modern formula of low-calorie carbohydrates and intense sweeteners which substitutes sugar in a 100% of its weight. Our DAYELET BRIOCHES sweetener is used for making all types of brioches, such as ring-shaped buns, pastry crowns, flat sponge cakes, bread rolls, sugared buns, croissants, etc. It provides the same taste and texture than sugar. It substitutes sugar in any recipe on a ‘weight to weight’ basis, without modifying the rest of the ingredients.
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  • SUGAR-FREE RECIPE WITH DAYELET MARZIPANS

    With 42% less calories than sugar, DAYELET MARZIPANS is a modern formula of low-calorie carbohydrates and intense sweeteners which substitutes sugar in a 100% of its weight.
    It is used for making all types of cooked marzipans, such as ‘panellets’ (Catalan dessert consisting on marzipan rolled in pine nuts), almond and chocolate nougats, etc. It provides the same taste and texture than sugar.
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  • SUGAR-FREE RECIPE WITH DAYELET SPONGE CAKES

    With 40% less calories than sugar, DAYELET SPONGE CAKES is a modern formula of low-calorie carbohydrates and intense sweeteners which substitutes sugar in a 100% of its weight.
    It is used to make sponge cakes with vegetable oils and fats: soy, sunflower, olive, etc., leaving the same sweetness and texture of sugar. It substitutes sugar in any recipe on a ‘weight to weight’ basis, without modifying the rest of the ingredients and it provides only 2 calories, instead of the 4 calories provided by sugar.
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  • SUGAR-FREE RECIPE WITH DAYELET COOKIES

    With less calories than sugar, DAYELET COOKIES is a modern formula of low-calorie carbohydrates and intense sweeteners which substitutes sugar in a 100% of its weight.
    It is used for making all types of home-made cookies, leaving the same sweetness and texture of sugar.
    It substitutes sugar in any recipe on a ‘weight to weight’ basis, without modifying the rest of the ingredients.
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  • SUGAR-FREE RECIPE WITH DAYELET PRESERVES

    With less calories than sugar, DAYELET PRESERVES is a modern formula of low-calorie carbohydrates which substitutes sugar in a 100% of its weight.
    It is used for making preserves, jams, jellies, fruit coulis, etc., leaving the same sweetness and texture of sugar.
    It substitutes sugar in any recipe on a ‘weight to weight’ basis, without modifying the rest of the ingredients and it provides only 2.4 calories instead of the 4 calories provided by sugar.
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  • SUGAR-FREE RECIPE WITH DAYELET CREAMS

    With less calories than sugar, DAYELET CREAMS is a modern formula of low-calorie carbohydrates and intense sweeteners which substitutes sugar in a 100% of its weight., without modifying the rest of the ingredients and it provides only 2.6 calories instead of the 4 calories provided by sugar. It is used for making all types of pastry creams, custards, crème anglaise, creams with or without eggs, fruit creams, etc., leaving the same sweetness and texture of sugar. It can be kept in the fridge and stay fresh for several days.
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  • SUGAR-FREE RECIPE WITH DAYELET ICE CREAMS

    With half de calories of sugar, DAYELET ICE CREAMS is a modern formula of low-calorie carbohydrates and intense sweeteners which substitutes sugar in a 100% of its weight.
    It is used for making all types of sugar-free cream and milk ice creams. It substitutes sugar on a ‘weight to weight’ basis in any recipe without the need of modifying the rest of the ingredients or the elaboration processes.
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  • SUGAR-FREE RECIPE WITH DAYELET MUFFINS

    With less calories than sugar, DAYELET MUFFINS is a modern formula of low-calorie carbohydrates which substitutes sugar in a 100% of its weight.
    It is used for making all types of muffins and fairy cakes with vegetable oils and fats: soy, sunflower, olive, etc., leaving the same sweetness and texture of sugar. It substitutes sugar in any recipe on a ‘weight to weight’ basis, without modifying the rest of the ingredients and it provides only 2.4 calories, instead of the 4 calories provided by sugar.
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  • SUGAR FREE RECIPE WITH DAYELET SEMIFREDDOS

    recetas semifriosWith LESS CALORIES than sugar, DAYELET SEMIFREDDOS is a modern formula of low-calories carbohydrates which substitutes sugar in a 100% of its weight.
    It is used for all kinds of recipes containing regular or vegetable milk: whipped cream, fillings, mousses, crème caramel, custards, cheesecake, ice-cream cakes, rice pudding, etc., leaving the same sweetness and texture of sugar. It substitutes sugar in any recipe on a ‘weight to weight’ basis, without modifying the rest of the ingredients and it provides only 2.4 calories instead of the 4 calories provided by sugar.
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  • SUGAR FREE RECIPE WITH DAYELET SYRUPS

    Our DAYELET SYRUPS sweetener is a modern formula of low-calorie carbohydrates and intense sweeteners which substitutes sugar in a 100% of its weight in any recipe on a ‘weight to weight’ basis, without modifying the rest of the ingredients. It is used to make all types of syrups, with different degrees or thickness, for coatings, fillings, sweet caramel, for fluffing up butter and margarine, etc., leaving always the same sweetness and texture than the substituted sugar syrup.
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  • SUGAR FREE RECIPE WITH DAYELET TRUFFLES

    With less calories than sugar, DAYELET TRUFFLES is a modern formula of low-calorie carbohydrates, featuring a unique fat-free cocoa which makes it very good for the digestion.
    DAYELET TRUFFLES
    is a complex mix of carbohydrates, fat-free cocoa and dairy protein.
    For this reason, this product is among the top-quality Fat-Free rapidly-made truffles with Low Calories.
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  • SUGAR FREE RECIPE WITH DAYELET BITTER CHOCOLATE 70%

    Captura de pantalla 2013-03-21 a les 13.21.51With 8% LESS CALORIES than any other chocolate made of 70% cacao, BITTER CHOCOLATE - 70 has been traditionally manufactured and takes pride of its artisan quality with the same amount of cacao as chocolate with sugar, but using maltitol as a substitute.
    Its quality is therefore the same in functional terms and so is its taste, but it has less calories. That is to say: same pleasure, less calories.
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  • SUGAR FREE RECIPE WITH DAYELET BLACK 50% CHOCOLATE

    a la tazaWith 15% LESS CALORIES than any other chocolate made of 50% cacao, BLACK CHOCOLATE - 50 has been traditionally manufactured and takes pride of its artisan quality with the same amount of cacao as chocolate with sugar, but using maltitol as a substitute.
    Its quality is therefore the same in functional terms and so is its taste, but it has less calories. That is to say: same pleasure, less calories.
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