It may be scattered on top of any surface with the help of a fine sifter. It is used in all traditional recipes to decorate and whiten sugar-free cakes and pastries such as doughnouts, sponge cakes, cupcakes, swiss rolls, cookies, etc. Its anti-moisture properties prevents any absorption; it therefore remains on top of any product for a long time, even when left in the fridge.
All DAYELET sweeteners are harmless for your teeth and keep them healthy, since they have no effect on mouth bacteria.
‘Excessive consumption may cause a laxative effect’.
VERY LOW Glycemic index = 7
All the components of our formulas are GLUTEN-FREE.
NUTRITION INFORMATION PER 100 g:
350 kcal/100 g. Carbohydrates: 83% (80% of them are polyols). Other hydrates: 3%. Nutritional fibres:0%.
Fat: 15.5% (Saturated fat: 7%). Protein: 0%. Sodium: 0.02%.
Our DAYELET SUGAR-FREE ANTI MOISTURE sweetener is metabolized without affecting at all the blood glucose level. For this reason, DAYELET SUGAR-FREE ANTI MOISTURE is perfectly suitable for diabetic people.
Its Glycemic Index is outstandingly low and it favours intestinal flora thanks to its prebiotic effect.
These qualities make it ideal for all people who are following low-calorie diets and weight-control diets.