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GOMA AMERICANA AMERICAN

GUM

DAYELET AMERICAN GUM is a mixture of vegetable polysaccharides. It is composed by soluble and insoluble fibres obtained from woody plants at a cellular level, and from exudations of shrubs belonging to the genus Astragulus.

Dayelet American Gum

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  • Dayelet American Gum
  • Dayelet American Gum
  • Dayelet American Gum

This gum is ideal to thicken large amounts of mixtures due to its outstanding hydration properties; it also achieves a smooth surface and dries fast. Our DAYELET AMERICAN GUM is a brownish white powder which dissolves in cold or hot conditions by strong shaking. In fondants, it provides elasticity to obtain a great non-sticking gum paste due to its drying properties; ideal for decorating cookies with icing.

For preparing cupcake decorations, you may add 250g of fondant to easily knead and mould.  Besides its many uses in sugared dough, it may be used in liquid recipes, where it provides an inner structure that stabilises and thickens fluid contents.

DAYELET AMERICAN GUM acts as a thickener gum in cold conditions, whereas in hot conditions it acts as a gelling agent, preventing sugar crystallizations.

IIt hydrates properly at room temperature. In order to form gels, it needs to be heated up to 40/60º C.

t achieves good results at a pH of between 5 and 11, at also in alcoholic beverages (ABV 40%). It stabilises protein foam. Its addition levels vary, as a thickener the addition should be minimal, between 0.1% and 0.5%; and as a gelling agent, between 1% and 2%.

DAYELET AMERICAN GUM
is an ideal ingredient in many creative recipes, such as fondants and icings, gum adhesives, cupcakes, clouds, foams, juices, thick sauces, and also in dairy desserts, cold and hot drinks, salted fillings, tempura, waffles, donuts, meringues, purees, etc.

DAYELET AMERICAN GUM
is composed by a part of soluble fibre, and another part of insoluble fibre that is not metabolized.

 

Excessive consumption may cause a laxative effect and reduce appetite.
Its Glycemic Index is zero.
All the components of our formulas are GLUTEN-FREE.

NUTRITION INFORMATION PER 100 g:
170 kcal/714 per 100 g. Fat: 0%. Carbohydrates: 0% (0% of them are polyols). Sugars: 0%. Starch: 0%. Nutritional fibres: 85%. Protein: 0%. Salt: 18,5%.

DAYELET AMERICAN GUM should be added to sugar or other solid components for its proper hydration. Solutions hydrate completely within an hour, and hydration may be improved using other humectants, such as DAYELET GLYCEROL. To avoid lumps, it is necessary to mix it well using an electric mixer. DAYELET AMERICAN GUM is the most inexpensive gum among its range: a small amount is enough for an excellent performance.


Complements

Dayelet American Gum

AMERICAN GUM (3.17 oz)

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£4.68

Price (VAT incl.):

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Availability: In stock

£4.68

Weight: 3.17 oz

PDF:
(click to download)

This product is:

Sugar free Cholesterol free Fructose free Dried fruit free Gluten free Egg free Lactose free Soy free

It is also suitable for:

diabetics, coeliacs, vegetarians and vegans.

You may also be interested in:

Dayelet American Gum

AMERICAN GUM (3.17 oz)

Continue viewing this product on your device with this QR code.

£4.68

Price (VAT incl.):

Be the first to review this product

Availability: In stock

£4.68

Weight: 3.17 oz

PDF:
(click to download)

This product is:

Sugar free Cholesterol free Fructose free Dried fruit free Gluten free Egg free Lactose free Soy free

It is also suitable for:

diabetics, coeliacs, vegetarians and vegans.

You may also be interested in:

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