It is organically obtained by milling two types of almonds, and it is presented in white powder form.
Its high quality makes it essential to enhance the flavour and nutrition values of the dough prepared with refined white flours.
It is typically used in Christmas desserts, such as nougats and marzipan. It is also used in many sponge cake recipes.
DAYELET ALMOND FLOUR is used in many baked and confectionery products, and in relatively high proportions. It substitutes white flour (between 10% and 20%), helping to achieve a lighter recipe by replacing fat with natural oil.
Its fibre contents are very high; for this reason, it is convenient to increase in 5% the water or liquid contents of the recipe. Its consistency is more similar to corn flour than to wheat flour.
DAYELET ALMOND FLOUR improves any gluten-free or regular refined flour in many recipes, such as gluten-free bread,
sponge cakes, muffins, cup cakes, biscuits, cookies, macarons, etc.
It enriches the flavour and nutrition levels of any recipe due to its high protein and unsaturated fat contents, and its high mineral and vitamin contents.
Due to its rich contents of fibre, protein and unsaturated fats, DAYELET ALMOND FLOUR may be considered as a GLUTEN-FREE nutritional supplement that provides high nutritional values and a very pleasant taste.
DAYELET ALMOND FLOUR is considered a true ingredient of the Mediterranean diet due to its high levels of unsaturated fatty acids (oleic acids).
It is highly recommended for children´s food due to its excellent mineral contents (calcium,
VERY LOW Glycemic index = 15.
All the components of our formulas are GLUTEN-FREE.
NUTRITION INFORMATION PER 100 g:
560 kcal/2350 kJ per 100g. Fat: 47% (Saturated fat: 4.07%). Carbohydrates: 15% (0% of them are polyols). Sugars 2.7%. Nutritional fibres: 8.2%. Protein: 22%. Salt: 0.05%.
DAYELET ALMOND FLOUR provides great nutritional values. Its fat content is not fattening because it contains low levels of saturated fats and no trans fatty acids. Most of its carbohydrates are fibres very easily to digest. Its high and complex protein contents (e.g. Arginine, an essential amino acid) help to promote growth in children. It is also a great source of vitamins and minerals. It provides a Very Low Glycemic Index.
For these reasons, DAYELET ALMOND FLOUR is ideal for all people in general, and particularly for the elderly, and also for people used to practicing sports. It is perfectly suitable for people with coeliac disease and/or diabetes, and for those following wheat-free diets, high-protein diets or weight-control diets.