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Other products of interest: Complements

  1. Dayelet Sponge Cakes

    SUGAR SUBSTITUTE

    It substitutes sugar in any recipe to make sponge cakes with vegetable oils and fats: soy, sunflower, olive, etc., leaving the same sweetness and texture of sugar.

    £5.63
    14.11 oz



  2. antimoisture 1

    SUGAR-FREE

    It is used in all traditional recipes to decorate and whiten sugar-free cakes and pastries such as doughnuts, sponge cakes, cupcakes, swiss rolls, cookies, etc.

    £2.84
    1.76 lb



  3. sugar-free icing 1

    POWDER FORM

    It is used in cake decorations and in a great variety of recipes, such as sponge cakes, macarons, cupcakes, icings, frostings, buttercream, meringues and confectionery in general.

    £3.50
    2.20 lb



  4. Dayelet Dark Chocolate- 50

    SUGAR-FREE CHOCOLATE

    It is used for substituting chocolate with sugar in any dessert recipe, providing the same texture and sweetness, and the same taste.

    £3.72
    1.54 lb



  5. Dayelet Dark Chocolate 50%

    SUGAR-FREE CHOCOLATE

    It is used for substituting chocolate with sugar in any dessert recipe, providing the same texture and sweetness, and the same taste.

    £7.36
    12.34 oz



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